As many of us look forward to wholesome gatherings with friends and family over the Easter bank holiday weekend, we asked you to share the Easter bakes that are a hit in your homes – all to give us a little eggs-tra (sorry, we had to!) inspiration for the weekend ahead.

Perhaps unsurprisingly (because they’re full of childhood nostalgia, sticky fingers and melted chocolate memories), one classic, magical treat stood out as a firm favourite: Easter Egg Chocolate Nests! Whether you stick with Cornflakes (a classic choice), go for Shredded Wheat (a bolder move), or use Rice Krispies, these nostalgic delights – coated in melted chocolate, butter, and syrup, and topped with your favourite mini eggs – never fail to bring a smile!

We also found out about Loli Patisserie, Laura Jaramillo’s plans to create her Latin American Flan, which sounds utterly delicious: “We usually have a flan every Easter,” said Laura, “it’s called Flan de Pascua and is eaten in most Columbian homes on Easter Friday. The flan is comprised of a gently cooked custard with a clear glaze of caramel on top – a bit like a Crème Caramel.

“I like it when the caramel has been cooked until it’s an auburn brown, the texture of the custard is silky smooth, and when I can really taste a hint of vanilla.”

Laura also swears by using Mexican vanilla pods in her version: “The best vanilla pods grow in southern Mexico, I think they have an even better flavour than the Madagascan vanilla beans.”

Sarah Hayley from The Stylists Notebook swears by adding a Creme Egg twist to rich, fudgy brownies for a delicious treat that everyone will love. In fact, speaking of Creme Eggs – did you know that Hetty’s Kitchen in Gloucestershire is famous for its Brownie Scotchie Eggs? They have levelled them up even more this year – ordinarily Hetty’s Scotchies feature a whole Cadbury’s Creme Egg in the centre. This year, in a bid to reduce palm oil use, Hetty’s Kitchen has cleverly created their own gooey fondant centre – complete with a rich, golden “yolk”.

And if you're looking for something easy, indulgent, and fun to bake this Easter, we have our own family-friendly recipe to share with you! Cookies have always been heralded in our house – especially when they’re warm and just out of the oven. These Mini Egg Cookies are perfect for keeping little hands busy during the school holidays and if your children are a bit older, why not set them the challenge of baking a batch for you?

Use your favourite chocolate – or sneak a few bits from the Easter egg stash! The cookie dough can be stored in the fridge for up to three days or frozen until you're ready to shape and bake, making them the ideal minimal fuss treat to whip up for guests.

If you try making them, we’d love to see them! And don’t forget to show off your Easter tablescapes featuring your favourite Prop Options stands – please tag us in your photos on Instagram and Facebook!

Whatever your Easter weekend holds – whether it’s work, rest, play, or a bit of holiday chaos – we hope it’s a joyful one.

On your marks, get set, BAKE!